|
Texas Gulf Coast Cooker of the Year
When Texas Gulf Coast BBQ Cookers Association became a sanctioning body, it was decided to award points to our cookers so that we could recognize a Cooker of the Year. The point system is designed to not only award points for placing 1st, 2nd or 3rd, but to award points for 4th thru 10th. The point system is also designed to award more points to cookers who compete and place in larger vs. smaller cookoffs. Then of course the Grand Champion & Reserve Grand Champion are also awarded points.
After all that, we tabulate the points and come up with a combined total for each cooker who is a member of Texas Gulf Coast BBQ Cookers Association. The points are awarded starting with the first Texas Gulf Coast sanctioned cookoff after our Invitational and end with the TGCBCA Invitational Cookoff the following year.
There is also a .pdf form that breaks down the point system. Take time to print this form to get a better understanding of how the points are calculated.
Who will be our next
TGCBCA Cook of the Year!
| Cooker |
Points |
|
Cooker |
Points |
|
Cooker |
Points |
| Don Canterbury |
369 |
|
Grover Hodges |
35 |
|
Jamie Teague |
13 |
| Jan Canterbury |
346 |
|
Teresa Muniz |
33 |
|
Randy Rubac |
13 |
| Roycie Raspberry |
145 |
|
Tom Engle |
30 |
|
John Stone |
12 |
| Ronnie Raspberry |
127 |
|
Craig Atkins |
28 |
|
Kay Spiegelhauser |
12 |
| Bobby Blankenship |
122 |
|
Theresa Baucom |
28 |
|
Pete Keel |
11 |
| Darwin Hoel |
97 |
|
Brad Olenick |
26 |
|
Red Ritch |
10 |
| Richard Adair |
91 |
|
Diane Jarrett |
26 |
|
Rene Benitez Jr |
7 |
| Paul Carnell |
85 |
|
Doug Crumbaugh |
22 |
|
Ron Liss |
6 |
| Craig Sharry |
72 |
|
James Turner |
22 |
|
Warren Pierce |
6 |
| Luke Mauro |
72 |
|
Pat Hogan |
21 |
|
Glenn Jarrett |
5 |
| Howard Muniz |
64 |
|
Toni Olenick |
20 |
|
Lang Chapman |
5 |
| Patrick Mullins |
55 |
|
Jason Guillory |
18 |
|
Tommy Heuermann |
4 |
| Jill Blankenship |
53 |
|
James Vance |
16 |
|
Harry Jones |
3 |
| Patrick Hogan |
47 |
|
Kenneth Goines |
16 |
|
Joe Severson |
1 |
| Henry Garcia |
44 |
|
John Baucom |
15 |
|
|
|
| Ed Myers |
36 |
|
Robert Chambers |
14 |
|
|
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
Updated 12/01/11 |
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
Notice to all cooks: All of the points are entered into and tabulated by an Excel worksheet. If you feel an error has been made concerning your point total, please contact me at 713-702-3489 or email me at csharry@netropolis.net so that any errors may be corrected. Please do not contact another cook or board member and rely on them to tell me what is wrong.
All tabulations are checked for accuracy prior to our Invitational by a minimum of two other board members.
Thank you in advance for your cooperation.
Craig Sharry
PDF Files:
Texas Gulf Coast Cooker Of The Year Point System
2010 - 2011 Final Results
2009 - 2010 Final Results
2008 - 2009 Final Results
2007 - 2008 Final Results
2006 - 2007 Final Results
|
